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How to Make Roti on a Tawa
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How to make roti on a tawa

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Easy Roti
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Because nobody has time for thick, tough roti Save this fully way tip for your next roti night! Comment ROTI and it will be sent to your Dms!
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Repost: @discoverguyana Roti! Read the origin and history. ⬇️⬇️⬇️ Roti is a type of unleavened flatbread originating from the Indian subcontinent. It is a staple in many South Asian households and is enjoyed across India, Pakistan, Bangladesh, other nearby regions and the Caribbean. The name “roti” derives from the Sanskrit word “rotikā,” meaning “bread.” Origin: Roti has ancient roots, dating back to the Indus Valley Civilization around 3300–1300 BCE. It has since evolved and spread throug...
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This Super Soft Roti recipe is perfect for your next Indian meal. Made with whole wheat flour (atta), these rotis are easy to roll and cook on a tawa. They puff up beautifully, resulting in soft, light bread perfect for scooping up curries and sauces. Ideal for everyday dinners, potlucks or special occasions, these versatile rotis can be paired with dal, curries, or even used for wraps. Discover how rewarding homemade roti can be. Find the full recipe on my blog!
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