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How to Make Ravioli Dough
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How to make ravioli dough

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This video shows you how to make pasta from scratch. If you want to know how to make Ravioli from scratch, you should watch the full YouTube video linked to this post. I am explaining step by step how you make pasta without using a pasta machine neither other fancy tools.
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Three cheese ravioli is a delicious Italian dish made with homemade pasta filled with a creamy ricotta, fontina, and Parmesan cheese filling. Served in a rich tomato sauce, this dish is both comforting and flavourful. Perfect for a hearty meal or a special occasion.
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We’re with @nonnanatalina_1935 who shows us how to make spinach and ricotta ravioli! 🤯❤️ Would you try it? 🤷🏽‍♂️
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45min · 1 serving Ingredients: • 450g "00" flour, plus more for dusting • 5 eggs, beaten • For the filling • 100g spinach, blanched & squeezed of excess liquid • 300g ricotta • 100g parmesan, grated, plus more to serve • 1 lemon, zested • A pinch of nutmeg • 100g butter • 10 sage leaves Instructions: • To make the pasta dough, place the flour and eggs in the food processor and pulse until you are left with a crumbly mixture. You can also make by hand by making a well in the flour, pouring the eggs into the hole and slowly incorporating the eggs into the flour. Form it into a ball, cover with cling film and set aside in the fridge for 30 minutes. • While the pasta is resting, prepare the filling by combining the chopped spinach, ricotta and parmesan. Season with the lem
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