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How to Bake Orange Slices
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How to bake orange slices

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Cook time: 2-4 hours Ingredients: Oranges (you can use any variety) Instructions: Preheat your oven to 200°. Line a baking sheet with parchment paper. Thinly slice your oranges in ¼ to ⅛ inch slices. Dab off excess liquid with a paper towel, then place onto the baking sheet. Bake for 2-4 hours depending on thickness, flipping every half hour. Use to garnish cocktails, decorate cakes, make garland, or as part of gift wrapping.
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This contains: Learn how to make candied orange slices. You only need three ingredients: oranges, sugar, and water. Slice the oranges, then blanch them in boiling water for 10 minutes. Immediately drain and chill them in an ice bath. Make a simple syrup and simmer the slices in it for 45-60 minutes. Place the slices on a wire rack and bake at 175°F for 30 minutes, then roll in sugar and bake for another 1 1/2 to 2 hours. Roll in sugar again and enjoy!
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This contains: A glass bowl of lemon and orange candied peel. The ingredients are sugar, water, lemons, and oranges. Score and peel the citrus, then cut the rinds into thin strips. Blanch in boiling water for 10 minutes, then drain and simmer twice more. Let the peel steep in a simple syrup overnight, then drain and simmer for an hour in new simple syrup. Spread on wire racks over cookie sheets and dry out in the oven at 170°F for 2 hours. Roll in sugar and enjoy!
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2hr Dried orange slices make wonderful decorations and not just for Christmas. They can be used as cake toppers, in homemade potpourri, or on festive wreaths. Here’s how to dry your orange slices the easy way. Music Credit: ES_Sleigh Ride Bossa - Timothy Infinite Materials: • oranges • parchment paper • knife • baking sheet Add cinnamon and cloves for more fragrant orange slices
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