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Home made wontons

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Follow @makehealthyfoodrecipes to discover delicious & healthy recipes for every meal 😋😋 Grandma’s Wontons 👵🏼 For the Wontons: ▪️1 lb. Ground Pork (or sub chicken) ▪️4 Small Dried Shiitake Mushrooms, soaked until tender and diced small (or sub with fresh shiitakes) ▪️ 2 Tbsp Fresh Ginger, minced ▪️8 oz. Can Water Chestnuts, drained and diced small ▪️3 Scallions, sliced ▪️1 Egg ▪️1 Tbsp Soy Sauce ▪️1 Tbsp Sesame Oil ▪️1 tsp Kosher Salt ▪️1/2 tsp Sugar ▪️1/2 tsp Black Pepper ▪️2 Tbsp Cornstarch ▪️1/4 Cup Water ▪️2 Packages Wonton Skins For the Wonton Sauce: ▪️3 Tbsp Soy Sauce ▪️2 Tbsp Rice Vinegar ▪️1 Tbsp Sesame Oil ▪️1 tsp Sesame Seeds ▪️1 Tbsp Chili Oil or Chili Garlic Sauce (optional)
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- [ ] 1lb ground chicken - [ ] 2 cups cabbage, finely chopped - [ ] 1 cup onions, finely chopped - [ ] 4-5 green onion stalks, thinly sliced - [ ] 2 tsp kosher salt - [ ] 2 tsp sugar - [ ] 1 1/2 tsp chicken bouillon - [ ] 1 tsp ground white pepper - [ ] 4-5 cloves garlic, finely minced - [ ] Wonton wrappers - [ ] Water for sealing - [ ] Frying oil, I use peanut oil
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If you’re craving takeout, you could make this Homemade Wonton Soup in the time it would take the delivery driver to make it to your place. Filled with aromatic flavours of ginger, garlic and cilantro and packed with your favourite store-bought wontons, this soup is going to be a new family classic; I’m sure of it.
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These Crispy Fried Wontons are the perfect appetizer or snack! Golden, crunchy, and filled with a flavorful mixture, they’re easy to make and even better than takeout. Serve them with sweet chili sauce or soy sauce for an irresistible treat! #FriedWontons #CrispyWontons #EasyAppetizer #HomemadeSnacks #AsianRecipes #PartyFood #BetterThanTakeout
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