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Guatemalan Enchiladas
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Guatemalan enchiladas

Discover Pinterest’s best ideas and inspiration for Guatemalan enchiladas. Get inspired and try out new things.
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2hr · 10 servings     FULL RECIPE: (follow for more recipes+)   Meat Layer:   • ½ lb of stewed beef boiled for 30 min or until tender  • Take out meat and leave the water boiling   • Add to food processor and mince then set aside  • Add 2 carrots and ¼ lb of green beans to processor and mince  • Boil veggies until soft then strain  • Saute both meat and veggies to a pan with minced garlic and chopped onion  Add 2 stems of thyme and 2 bay leaves let cook more on low heat then set aside  Beets Layer:  • Cut and peel 3 beets and boil until soft to stick a fork through   • Take out of boiling water and use a grater to shred them  • Add ½ head cabbage and ¼ lb peas into the water in hot water but not boiling for 2 min  • Add beets, cabbage, and peas into a bowl with ½ sliced onion, 1 tsp salt,
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