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Crab rangoon sweet

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this is an image of crab rangoons with dipping sauce on the side and text overlay that reads takeout copycat crab rangoons easy 3 ingredient filling
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Flaky, buttery croissants bursting with a rich, creamy Crab Rangoon filling, kissed with garlic butter, and baked to golden perfection. Each bite is a symphony of crispy, cheesy, and savory bliss—served warm with sweet chili sauce for that perfect balance of flavor. Trust me, you’ll want more than one.
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Ingredients • 1 block of cream cheese, softened • 5 kani sticks (imitation crab) • 1 green onion • 1 Tbs soy sauce • 1 Tbs sesame oil • 1 Tbs sugar • 1 package of wonton wrappers • Oil for frying • Dipping sauce of your choice
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Recipe: make 50-60 pieces •1 pk fresh wonton wrap •8 oz cream cheese (room temperature ) •12 oz imitation crab(optional real crab) •1/4 cup green onion •1/2 tablespoons onion powder •1/2 tablespoons sugar •1/2 tablespoons Worcestershire sauce Mix well together •When making wonton make sure to seal all the side completely. We don’t want any filling to come out and oil getting in. •Best to freeze wonton 30 minutes before frying. •Fry at 375f for 4-6 minutes or until golden. •Serves as is or with sweet and sour sauce or sweet chili sauce. •You can make a bunch and freeze them for anytime frying. Do not overlap when freezing.
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Crab rangoons are fried crab and cream cheese wontons that are like little pockets of deliciousness and so addictive! They’re super crispy, creamy, and really easy to make at home so you can skip the takeout! Follow @feedmi_ for more Asian recipes!
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Creamy, crunchy, and packed with flavor, this air fryer crab rangoon recipe is the perfect appetizer for any gathering! Crispy wontons are stuffed with a creamy crab filling and placed in an air fryer basket to cook up quickly and effortlessly. BUT the true beauty of this recipe is our homemade sweet and sour sauce that adds the perfect tangy, spicy kick to each bite.
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Air Fryer Crab Rangoon