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Cook kale on stove

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10min · 3 servings This dish, one of the most popular side dishes in every Nepali household, is called saag aka greens leafy vegetables . here are the cooking instruction below.You need less than 5 ingredients to make this dish • Ingredients • Greens -Chard, kale, spinach,mustard greens are all make great options • Ginger small mince • Garlic cloves - add lots of flavor to this simple stir fry • Cumin seeds/fenugreek Seed • Salt & Pepper • Instructions • Heat oil in a saute pan. Add cumin/fenugreek seeds and once they start to splutter, add the minced garlic and ginger and saute till lightly browned. • Then add chopped mustard, spinach, chard or kale leaves. • Add salt or pepper mix well and cook uncovered until the greens are wilted and tender, about 6~7 minutes your saa
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