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Beef saltado

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a white plate topped with meat and mushrooms
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Beef Salpicao is a one-pan, quick, and easy dish made of tender beef chunks coated with a savory sauce that is full of rich, garlicky flavor. It is done in less than 15 minutes using easy-to-find ingredients—the perfect addition to your weeknight meal rotation
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30min · 4 servings Ingredients • 1 lb of sirloin steak sliced against the grain into strips • 3-4 tablespoons vegetable oil divided • 1 small red onion sliced • 2 small to medium tomatoes sliced into wedges ( I used plum tomatoes) • 4 scallions ends trimmed and sliced into 2 inch pieces, plus more for garnish • 3 garlic cloves peeled and minced • ½ inch piece of ginger peeled and minced or grated (optional) • 1 heaping tablespoon of Aji Amarillo paste or 1 ají Amarillo Chili pepper stemmed, seeded and sliced • 1 tablespoon minced fresh cilantro plus more for garnish • Steamed White rice for serving • French fries homemade or store bought for serving For the Marinade • 2 tablespoons soy sauce • ⅛ teaspoon ground cumin (more or less to taste) • ¼ teaspoon dried oregano •
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