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Vegan key lime

Discover Pinterest’s best ideas and inspiration for Vegan key lime. Get inspired and try out new things.
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Last updated 1w
Pie Recipe
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3hr · 1 serving INGREDIENTS CRUST • 1 and 1/4 cup. Graham Crackers, blended • 1/2 cup Vegetable Shortening, melted FILLING • 1 cup Cashews, raw and soaked* • 1/2 cup Full-Fat Unsweetened Coconut Milk • 1/2 cup Key Lime Juice, about 1 bag of key limes • 1/3 cup Agave • 1/4 Coconut Oil • 1 tbs. Lime Zest, plus some for garnishing • 1/8 tsp. Salt • * taste wise you need raw cashews! Soak in 2 cups of water for 4-6 hours or overnight or BOIL cashews for 15 minutes INSTRUCTIONS • Preheat the oven to 375 degrees F. Line a standard-sized cupcake tin with paper liners. • Pulse graham crackers until fine. Add in the vegetable shortening until combined. • Add to the paper liners and press down firmly. Bake for 8 minutes. Set aside and let cool completely. • Add all the filling
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25min · 12 servings ✨Vegan Key Lime Pie✨ ✨Filling Ingredients • 1 cup coconut cream* • 1/2 cup cashews* • 1 can sweetened condensed coconut milk (7.4 oz) • 1/2 cup lime juice • 2 tbsp lime zest • 1 tsp matcha powder (optional, for color) • 1/2 tsp vanilla extract • pinch of salt • 3 tbsp cornstarch ✨Crust Ingredients • 150 grams vegan graham cracker cookies (I used Biscoff) • 3 1/2 tbsp vegan butter ✨Notes: *Refrigerate a can of coconut milk overnight. Then when you open it, scoop out only the solid part that has formed at the top. *Soak the cashews overnight in water, or if you forget, soak them in boiling water for 1 hour before making the recipe. *When zesting the limes, make sure to just zest the green part. The white zest underneath is very bitter. ✨Directions
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4hr 40min · 8 servings Ingredients: • 1 dairy-free graham cracker pie crust (or you can make your own) • 1 cup raw unsalted cashews • 1 cup Thai Coco coconut milk (shake well incase there’s separation) • ¼ cup coconut oil • 1 tsp vanilla extract • 4 Key limes, juiced and zested (you can use Persian limes too) • ¼ cup maple syrup Directions: • Place the cashews in a bowl, and soak in boiling water for a minimum of 30 minutes, preferably overnight. Make sure the cashews are covered by the water. • Drain the cashews, and add them to a blender with the coconut milk, coconut oil, vanilla, lime juice, half the zest, and maple syrup, and run until very smooth. • Taste the mixture and adjust according to your taste preference, ie. more lime zest if you prefer tart, or more maple syr
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This contains an image of: Vegan lime pie/key lime pie
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