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Veg korean dishes

Discover Pinterest’s best ideas and inspiration for Veg korean dishes. Get inspired and try out new things.
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This contains an image of: Dubu Jorim (Korean Braised Tofu) by Cookerru | Simple & Flavorful Recipes
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https://christieathome.com/blog/korean-cucumber-salad/
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Here’s how you make this flavourful, delicious & easy to prepare Korean Potato Tteokbokki at home ☺️

Ingredients : 
 • Potatoes - 3 nos
 • Gochujang - 2 Tbsps
 • Gochugaru - 1 Tsp
 • Soy Sauce - 1 Tbsp
 • Rice Wine Vinegar - 1 Tbsp
 • Corn Starch - 1/2 Tbsp + 1/4th cup water 
 • Garlic - 5 Cloves 
 • Onion - 1 no
 • Spring Greens - 1 Stalk 
 • Brown Sugar - 1 Tbsp
 • Fish Sauce (Optional) - 1/2 Tsp
 • Sesame Oil - to finish 
 • Sesame Seeds - to finish 

Water as required 

Process : 
 • * Start by washing, peeling & cutting the potatoes into wedges - boil them in salted boiling water until tender (they should be well cooked but not mushy), drain & keep aside for later
 • * Heat some oil in a non-stick pan & pan-fry the potato wedges until golden brown & crisp (you can choose to deep-f
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This contains an image of: Vegan Bibimbap
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So much flavour in one dish!! Spicy, sweet, umami- this is one of my all time favourite dishes and it’s so comforting especially with a bowl of rice 🍚♥️

Here’s what you’ll need to make this at home☺️
 • Ingredients : 
 • Cauliflower - 1 small head
 • Rice Flour - 1/4th cup
 • Corn Flour - 2 tablespoons 
 • Salt - to taste
 • Pepper - to taste
 • Garlic Powder - 1/4th teaspoon ( optional )
 • Water - 1/4th cup + 1-2 Tablespoons ( as required )
 • For the Sauce : 
 • Garlic ( grated )- 3 cloves
 • Ginger ( grated ) - 1/4th inch
 • Gochujang Paste - 2 tablespoons 
 • Soy Sauce - 1 tablespoon 
 • Rice Wine Vinegar - 1 tablespoon 
 • Brown Sugar - 1 teaspoon
 • Sesame Oil - 2 teaspoons
 • Sesame Seeds - for garnish

Green onion leaves - for garnish

Process : 
 • Cut the cauliflower into s
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Pan-fried tofu braised in a spicy, sweet, savory sauce with garlic and scallions. This easy 20-minute Korean braised tofu is the most delicious way to enjoy tofu! A great side or main dish with rice and made of minimal ingredients.  Click the “visit” button below for recipe link
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The easiest way to eat your veggies! Lightly steamed broccoli and a Korean style sesame dressing makes this easy, fast, and delicious. A simple and flavorful side dish for weeknight dinner, holiday meals, or any potluck. A light Asian broccoli salad that’s fragrant and tasty!
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Korean Braised Potatoes are one of my all-time favorite Korean side dishes that come together in minutes!! I love the tender potatoes glazed in a sweet and savory sauce which is perfect with grilled meats or tofu. Give them a try and you won’t be disappointed!! Find the full recipe with all my key tips on the blog - link in my profile! Just search “Korean braised potatoes” #easyrecipes #cookingvideo #koreanfood #banchan #potatoes #cjeatsrecipes
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This contains an image of: Korean Braised Potatoes (Gamja Jorim)
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