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Turnip cake

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Last updated 1w
Recipe
Chinese
Dim Sum
Pan Fried
Vegan
Fried

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30min · 12 servings     Turnip Cake or 萝卜糕 is a family favourite for Lunar New Year recipes, which is celebrated for 15 days (meaning you still have a great excuse to make this 😉)  It’s traditionally made with some very not vegan ingredients like fried meat and shrimp but with lots of allium and mushroom, this vegan version is just as flavourful.  Filling Ingredients  • 10 dried shiitake mushrooms  • 1 tbsp neutral oil  • 5 scallions thinly sliced, green and whites separated  • 2 cloves garlic finely minced  • 1 shallot finely minced  • 1/2 tsp salt  • 2 tbsp tamari  • 2 tsp toasted sesame oil  • 1 tbsp coconut sugar  Turnip Cake  • 500 grams daikon radish shredded  • 1 cup filtered water  • 1 cup rice flour  • 1/4 cup corn starch  • 1 tbsp coconut sugar  • 1 tbsp mushroom powder  • 1 tsp
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