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Tuna crudo recipe

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This contains: Tuna Crudo.
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Tuna Crudo
10min · 2 servings Ingredients (2 servings) • 2 Persian cucumbers • 200 g sushi grade raw tuna fillet • 1 small watermelon wedge Vinaigrette • 1 lime, zest and juice • 3 to 4 tablespoons extra -virgin olive oil • Herbs of choice, I used chives and chives blossom • Salt Instructions • 1. Thinly slice the cucumbers, tuna and watermelon. Alternatively layer them on a serving platter. • 2. Add the lime juice, 3 to 4 tablespoons olive oil, a pinch of salt, lime zest, a pinch of salt to a bowl. Whisk to combine. • 3. Pour the lime vinaigrette all over the platter. Finish with fresh herbs on top, and a pinch of flaky salt.
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Tuna Crudo