Tofu

Baked tofu steaks are loaded with flavor from lemon, garlic, and thyme. This easy vegan entree pairs perfectly with your favorite grains and vegetables for a satisfying and delicious meal.

They once tried to take it off the menu. That didn’t go well.

These Tofu Satay skewers are a delicious meat-free version of the classic. Served with a homemade creamy Thai peanut satay sauce perfect for an appetizer or main

This indulgent tofu curry is made with coconut milk to make it creamy. Typical curry spices along with miso paste and lime are used in this tasty dish.

This creamy and rich authentic North Indian curry is a simple dinner that you will want to make time and time again. Serve with Naan bread and Basmati rice.

Inspired by the classic Chinese barbecue dish, this recipe uses tofu slices cooked in a rich, sweet, and savory sauce. Serve it with rice, noodles, or in steamed buns for a delicious, flavorful vegan twist on char siu.

These spicy tofu nuggets pair well with tahini ranch or even tzatziki. Perfect for snacks or meals, this dish offers bold flavors and satisfying textures.

No cornstarch is needed to make this flavorful air fryer tofu! Drying the tofu well before marinading in a next-level seasoning blend is all it takes to get crispy tofu in your air fryer (no cornstarch needed here - just five simple ingredients).

Tender tofu and crisp mushrooms are blanketed in an umami-rich tomato sauce in this quick and easy dish, perfect for your weeknight dinner rotation. A bit of heat from gochugaru and sambal oelek is tempered by coconut milk and a touch of miso, bringing a beautiful balance to the sauce. Serve it with plenty of steamed rice to sop up all the flavor.

This breakfast tofu scramble recipe is easy to make and spiced beautifully. This hearty and delightful dish is made with extra firm tofu, Himalayan black salt, turmeric, garlic, and peppers and onions for a flavorful and well-textured meal. Pair with more veggies, good fats like avocado, put it in a breakfast wrap, or just have it on toast. The options are endless with something this versatile.

Jamaican curry tofu is made with a few simple ingredients. It’s a rich and hearty vegan stew that can be made any night of the week.

Tossing marinated tofu squares in cornstarch before roasting makes them wonderfully crunchy and brown. Here, the tofu is cooked alongside spears of sweet potato, which are soft and silky against the crisp squares. A tamari-honey dressing spiked with rice wine vinegar acts both as marinade for the tofu and sauce for the finished dish. Then quick-pickled scallions and hot sesame oil make for a bright and spicy garnish.

In this dish, based on the flavors of Japanese nimono, umami from soy sauce and shiitake mushrooms rounds out the gentle sweet potatoes, which fall apart and thicken the stew as they simmer. The tofu is added in two ways here. Some of it is marinated in the soy sauce and then stirred into the stew for a soft, pillowy texture. Then, the rest is fried until golden and spooned on top as a crisp garnish. You can also leave the tofu out altogether for a speedier but just as satisfying meal.