idli

Pillowy soft quinoa idli cooked with quinoa instead of rice that tastes incredibly delicious and is packed with proteins.

Kanchipuram Idly காஞ்சிபுரம் இட்லி Ingredients: • Raw rice- 1 cup • Black urad dal-3/4 cup Salt - as required for the quantity of the batter Thick curd-1/4 cup (or- 2&1/2tbsp) • Dry ginger powder-2 teaspoons • Pepper corn-3 teaspoons • Cumin crushed - 2 teaspoons • Curry leaves • Sesame oil- 1&1/2 tablespoon Ghee-1&1/2 tablespoon Sesame Oil- for greasing-1 teaspoon Steps: • 1. Soak rice and dal together over night or minimum of 4-6 hours. And grind them to a...

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