cookies

melt in your mouth toffee pecan cookies

These buttery Pistachio Wedding Cookies taste like elegant Sicilian Cookies with a minty twist — perfect on a dessert table next to a tiny Pistachio Petit Four or a stack of pretty Green Cookies. Turn the dough into shortbread-style Pistachio Bars or plated Pistachio Dessert bites; this one sits proudly in my roundup of favorite Pistachio Recipes, classic Pistachio Cookies, and even the occasional filled sandwich Filled Cookies.

Buttery orange and ginger cookies made with fresh citrus zest and ground ginger. These easy homemade cookies are perfect for holiday baking, cookie boxes, or

Make these traditional Greek amygdalota cookies—soft, chewy almond meringue cookies made with ground almonds, egg whites, and fragrant citrus. Naturally gluten-free and incredibly light, these cookies are perfect for holidays, weddings, or everyday coffee treats. A simple Mediterranean dessert with big flavor and minimal ingredients. #Amygdalota #AlmondMeringueCookies #GreekCookies #MediterraneanBaking

These delicate Ricotta Almond Pillows are soft, lightly sweet, and perfect for holidays or everyday baking. Made with creamy ricotta, almond flour cookies texture, and a melt-in-your-mouth finish, Ricotta Almond Pillows are ideal for Italian cookie lovers. If you’re searching for easy ricotta dessert recipes, almond cookie ideas, or soft holiday cookies, this recipe delivers bakery-style results. Save now and bake a batch today! #ricottacookies #italianbaking #dessertrecipes

These 5-ingredient no-bake cookies and cream bars/slice are the solution to every problem. Get the full recipe here: http://bit.ly/1G9geipCheck out some more...

These are so easy - a little bit of chocolate heaven. I have been making these for over 10 years and have been asked more for this recipe than any other. They are named for a woman that gave a friend the recipe - we never knew Wanda but we love her for sharing this one. One reviewer has suggested I rename these "Chocolate Insanity Bars." :) * Some have had trouble with them being gooey - my advice is to use national brand name condensed milk, not store brand, as it tends to be thicker...