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Spring is here, wooo hoooo!!! That makes me really happy. Spring is my favorite season, I'm sure I mentioned that before. I couple of months ago I got an ice cream maker as a gift (my very first one) from my awesome cousin Raquel and I was just waiting for the right moment to use it. I've been busy this week with a couple of projects but I had to make time to share with you this AMAZING recipe: Strawberry-Orange sorbet. It is so refreshing. I know, it's only Spring not Summer, but I couldn't...
I've been making this delicious and easy recipe for baked apple cider donuts for years! The secret is to reduce down the apple cider to intesify its flavor.
The invisible apple cake (gâteau invisible) is so stunning, you’d never guess that it’s as simple as thinly-sliced apples in a vanilla-flecked lemon-scented crêpe batter.
This is the best chocolate chip cookies recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour...
Simple homemade morning sweets are designed to be enjoyed on the weekend. With just a few minutes to produce decadent results, you still have the entire morning
I would like to thank the person that came up with this genius recipe. I was flipping through the October issue of Bon Appetit and I’m not sure I’ve ever dog-earred a page so fast. It’s chocolate with candy and more candy and more candy! As I started making it, I (as in me, Annie, who […]
