Yummy 🍴

Lemon Thyme Meatballs with Creamy Pumpkin Orzo

If you ask me, gnocchi alla sorrentina is comfort food at its best.

Restaurant-level bucatini, at home! A spicy, briney, smokey red sauce clinging to delicious chewy bucatini noodles. #pasta #bucatini

Pasta al Forno recipe is a true classic of Italian cuisine, enjoyed from the northern regions to the southern tip of Italy.The ingredients are quite similar to those used in Lasagna Bolognese. However, instead of layering the ingredients, we mix short pasta, like rigatoni, penne, or conchiglie, with the rich sauce before baking.

Every twirl of pasta melts in your mouth and the chicken adds a delicious buttery, spiciness with every bite!

Melt-in-you-mouth roasted garlic and whipped ricotta agnolotti with a parmigiano butter sauce, topped with crushed red chili flakes.

Creamy chicken and rice casserole baked in one dish with cheddar, soup, and soft fluffy rice — cozy, low-effort, and gut-friendly.

Pesto alla Trapanese is a Sicilian Pesto made with fresh tomatoes and a handful of ingredients for an easy delicious pasta in 15 minutes!

Bucatini with Anchovy Tomato Sauce and Pecorino Breadcrumbs | Carolyn's Cooking

Pasta alla Norma: Roasted eggplant, rich tomato sauce, and Pecorino cheese create a crowd-pleaser. Perfect for casual gatherings or special occasions. Enjoy this easy, hearty, and flavorful pasta dish!

Genovese sauce is another Italian classic out of Naples. Lots of onions and chuck roast are cooked down for hours with a splash of wine and a soffritto. You wind up with a slightly sweet and rich onion sauce with fall apart beef. As it's name suggests Genovese sauce is traditionally served over a large cylindrical pasta such as Rigatoni alla Genovese.

Torta Pasqualina (Italian Savory Easter Pie) - Recipes from Italy

Pasta e Piselli alla Napoletana (Neapolitan Pasta and Peas) is a classic dish from Campania, deeply rooted in Italian culinary tradition. This simple yet flavorful recipe is easy to make and incredibly satisfying.Although pasta e piselli is often considered a spring dish, you can enjoy it year-round by using frozen peas. However, in spring, the flavor is even more vibrant with fresh, sweet, and tender peas.

Pasta alla Norma - Serving Dumplings