tofu

Vegan Lemon Garlic Tofu & Broccoli Skewers

Vegan Tofu Lettuce Wraps (PF Chang’s Copycat)

Tasty vegan flan that melts in your mouth. This crème caramel is a no-bake dessert recipe that is egg-free, dairy-free, soy-free, and very easy to make.

Roasted Broccoli Steaks with Tomato Butter and Tapenade Recipe - Greg Vernick | Food & Wine

These simple, delicious Chinese-style braised mushrooms are a great side dish, or can even serve as a satisfying vegetarian main dish.

Vegan Palabok is a quick and easy Filipino noodle dish recipe that is perfect for potlucks or any special occasion! It's a savory, filling, and healthy dish that is perfect for dinner or lunch!

Simple Vegan Sticky Orange Tempeh

These vegan scallops in lemon garlic butter will impress anyone you set them in front of! Made from the succulent stem of king oyster mushrooms, vegan oysters will delight you. Use them to top rice, pasta, garlic bread and more.

The best vegan karaage! This Japanese fried chicken is perfectly crispy on the outside while still juicy and flavourful on the inside– just like the real thing.

Chicken Fried #Jackfruit! Crispy, easy, and tasty! Perfect as an appetizer or as part of a meal! #Vegan

I'm going to show you how to make vegan fried chicken with tofu skin in under 30 minutes! This vegan fried chicken is a crispy and juicy chicken copycat.

I saw this recipe for vegan ribs and knew I was going to have to try it. We’ve had it twice since, because I purchased a massive package of yuba sheets from my local International store. Miyo…

Crispy Tofu Smash Burger

This Taiwanese Three Cup Tofu is packed with fragrant ginger, garlic, and fresh basil leaves in a savoury, sticky, and somewhat sweet sauce. Three Cup or San Bei (三杯) is composed of three key ingredients: sesame oil, soy sauce, and cooking wine. It doesn’t require 3 cups of each but usually equal parts of each are used.The sauce is delicious savoury and slightly sweet that pairs perfect with rice. The sauce goes so well in a variety of different dishes and for this version, it’s cooked with...

Korean-Inspired “Drug” Tofu