Just cakes

This butterscotch cake is made with moist and tender brown sugar cake layers, homemade butterscotch sauce, and topped and filled with butterscotch buttercream.

This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips! The cake is covered in even more butterscotch chips!

A fluffy and moist apple cake bursting with juicy apple pieces and warm spices, ready in no time for a comforting treat. Preparation: In a bowl, whisk together flour, baking powder, cinnamon, and salt. In another bowl, beat eggs and sugar until creamy, then mix in oil, milk, and vanilla extract. Gradually fold the dry ingredients into the wet mixture until just combined. Fold in the diced apples. Pour the batter into a greased cake pan and bake at 175°C (350°F) for 35–40 minutes, or until...

This apple custard impossible pie creates its own crust as it bakes! With tender apples, warm cinnamon, and a smooth custard center, it’s a no-fuss dessert perfect for any time of year.

This Lemon Cloud Cake is the perfect balance of sweet and tangy flavors. The light, fluffy texture pairs beautifully with the rich whipped cream topping. The secret to its incredible flavor is using both lemon zest and juice to infuse every bite with bright citrus notes. Serve this cake at your next gathering for a dessert that's sure to impress everyone at the table.

Classic Bakewell Slices Recipe: Buttery Pastry, Raspberry Jam & Almond Frangipane