A fluffy and moist apple cake bursting with juicy apple pieces and warm spices, ready in no time for a comforting treat. Preparation: In a bowl, whisk together flour, baking powder, cinnamon, and salt.
In another bowl, beat eggs and sugar until creamy, then mix in oil, milk, and vanilla extract.
Gradually fold the dry ingredients into the wet mixture until just combined. Fold in the diced apples.
Pour the batter into a greased cake pan and bake at 175°C (350°F) for 35–40 minutes, or until...
