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So my friends and I decided to blow sugar glass ornaments this weekend, without ever attempting sugar work before. The first attempt we ended up with a big
As we mentioned in our post on crystallized sugar syrup, candy-making is a brand new culinary adventure for us. We’re teaching ourselves the basics and look forward to sharing our triumphs and pitfalls with you. We certainly hope you’ll chime in with advice and questions! First up, we have some basic tips for working with sugar…Dealing with sugar and all it’s quirks is pretty much par for the course when it comes to making candy.
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