Here is a basic bun recipe using sponge dough method which I find good and easy to prepare. The dough is easy to handle, the baked buns are soft and light. Just be careful when adding the liquid. Too much liquid [especially when large egg is used] may result in dough being too wet and sticky. You can use the bun dough recipe with any fillings and make into any shapes you prefer. Yields about 10-12 buns depending on the shapes. Step 1 - Ingredients 2 tsp instant yeast 160-170 ml water 230 gm...