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This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Mexican Spice-Rubbed Rib Eyes with Lime Butter | For this intensely flavorful rib eye steak from chef Bernie Kantak, restaurateur Peter Kasperski skips the obvious choice—Cabernet—in favor of an Argentinean Malbec.
Just in time for the unofficial start of grilling season, here are 12 reasons to fire up that grill, from seafood, like scallops, lobster and shrimp, to Franklin Barbecue’s beef ribs.
The best grilling recipes are often easier than you think. Combine the right ingredients for the sauce, seasoning, or marinade and you've got a winning dish you'll be serving during grilling season for years to come. Simple side dishes and vegetable mains can be the star of the show with the perfect sear. We've rounded up plenty of quick and easy recipe options for your grilling pleasure. Read on for some of our favorites.
