Crepes

Our Tiramisu Mille Crêpes are crafted with rich chocolate crêpes, crème pâte à bombe, an espresso sponge cake center, and crowned with whipped mascarpone ready to be topped at home with cocoa powder.

Celebrate the holidays and ring in the New Year with our exquisite Champagne Mille Crêpes—crafted from layers of delicate crêpes, strawberry-infused pastry cream, topped with pure Champagne gelée.

As we ease into Fall slowly, give yourself a treat by making these Sea Salt Caramel roasted apples aumônières. A recipe made by @adele_madeleinesacademy with our @le_caramel_usa Sea Salt Caramel cream. It’s a perfect café gourmand or test time snack or even a fancy dessert served with a beautiful Vanilla ice cream scoop.

1hr · 12 servings Ingredients: For the Crepes: • 6 Tbsp. unsalted butter + 2 Tbsp. for the pan • 2 cups all-purpose flour • 14 cup white sugar • 1/4 tsp. salt • 2 cups milk, room temp. • 1/2 cup water, room temp. • 4 large eggs, room temp. • 2 tsp. vanilla extract For Cream Filling: • 4 tsp. espresso powder • 4 tsp. warm water • 3 cups heavy cream, cold • 16 oz. mascarpone • 2 cups powdered sugar • 2 tsp. vanilla extract • 1/4 cup cocoa powder Whipped Cream Topping: •...

These berries and cream crepes are light and simple crepes filled with a creamy, cheesecake like filling, and juicy berries. They’re perfect for a decadent breakfast or brunch!

Lemon Crêpes drizzled with Lemon Syrup Recipe

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Filled with a Lemon Ricotta mixture and topped with a fresh and not-too-sweet BC Blueberry sauce, these are the perfect addition to your brunch recipe folder! #blueberrycrepes #crepes #breakfast

Indulge in homemade Lemon Ricotta Crepes: thin and tender pancakes filled with a sweet and zesty lemon-ricotta blend, perfect for a luxurious breakfast, brunch, or dessert. A delightful fusion of flavors that promises a gourmet experience in every bite.

Cream cheese filling for blender crepes is a rich, silky mixture made by blending cream cheese, powdered sugar, and vanilla extract, folded with whipped cream for a light, fluffy texture. This quick and easy filling pairs beautifully with the delicate crepes, making an indulgent treat perfect for breakfast or dessert.

Indulge in the elegance of Seafood Crepes filled with a delicious mix of shrimp, scallops, and fish, all smothered in a creamy, velvety Béchamel sauce. Perfect for a special dinner or a luxurious brunch, these delicate crepes bring together the best of seafood and French cuisine in one bite!

An unexpected guest dropped by the other day, and stayed far longer than I expected (read: he would not leave!). Yes, apparently, I am that delightful. I was in the midst of something, hadn’t had lunch, so during the last hour of our visit, my stomach growled uncontrollably. Finally, waiting for him to take a breath so that I could interrupt the onslaught of conversation, I asked if he would like a cup of coffee and a sandwich. Yes, he told me, he would like a cup of coffee, but since he’d...

These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch!