Cook Brown Rice Easily You may already know how to make white rice. Well, now it’s time to learn how to cook brown rice! Because brown rice is less processed, it requires a longer cooking time as well as more water. The key to cooking perfect rice is really in how much water you use. Use too much, and you’ll end up with a gluey and sticky mess. Use too little, and you’ll get hard and undercooked results. Unlike white rice, you want to avoid the “absorption” method when you cook brown rice.
