Recipes

Flaky golden filo layered around creamy pumpkin filling creates a warm comforting pie that’s perfect for cozy dinners, seasonal recipes, and simple homemade comfort food everyone will love. 🌿 Inspired by @issysedgwick — made 100% plant-based ✨ Check out more recipes in my “Veggies Magic” eBook! 📂 This recipe is inside Folder 99 No. 7 💚 Grab the eBook & get instant access! 💚 Link in bio! #plantbasedrecipes #veganrecipes #easyveganmeals #healthyrecipes #comfortfood #quickmeals...

These Oven Baked Potato Tacos have a crispy outside & seasoned mashed potatoes inside. A perfect weeknight dinner when you want something easy!

This easy recipe for Black Pepper Cauliflower is a new favorite and a vegan spin on black pepper chicken. Bake the cauliflower, make the sweet and spicy sauce, combine and your meal is ready. Nut-free & glutenfree!

Spiced oven-roasted carrots with a sweet and tangy lentil salad. Served over hummus for a easy and delicious lunch or dinner.

Sheet-Pan, Chipotle Portobello Tacos - smoky, spicy, and "meaty" - these VEGAN tacos are sure to satisfy even the most diehard meat lovers! Make them in 30 minutes on a sheet pan. Watch the video.

This is a chickpea-y twist on the classic British-Indian dish. Traditionally made with smoked fish, this veggie version swaps in hearty Queen Chickpeas for a wholesome, nourishing, fibre-fuelled alternative just as satisfying + TASTY. Ideal for a hearty weekend brunch or comforting weeknight dinner.This recipe is by Isabella, the recipe developer + creator behind her instagram @pigletsinwiglets. Check out more of her DELICIOUS recipes like this one here.

This Black Bean Enchilada Casserole has eight layers of tortillas, black beans, roasted vegetables, and cheese making it the deepest, most delicious ever!

Best Salad Recipes Credit to: @ imanthenutritionist / tiktok Ingredients: Chickpeas: -400g can -1/2 tsp sweet paprika -1/2 tsp garlic powder -Sea salt Honey halloumi: -1 Tbsp olive oil -250g halloumi -1 Tbsp honey -chilli flakes Remaining: -4 handfuls spinach - 2 cups diced cucumber -1 avocado -1/4 red onion, soaked in water -1/2 cup pomegranate seeds -mint leaves & parsley chopped Dressing: -2 Tbsp EVOO -lemon juice -black pepper & sea salt -1 tsp tahini 1. Cover chickpeas in the...

This Vegetarian Sushi Bake is my take on the VIRAL trend that has been ALL over Tiktok and Instagram for many months! Instead of fish, we're using a simple tofu mixture to keep this close to the original BUT fully meat and seafood free.

Check the Link in bio for a Plant-Based Recipe Book! | Credit:@_jacobking on tiktok | Follow for more Recipes.