Chocolate Raspberry Bavarian Torte is made with a chocolate genoise cake, layered with chocolate-hazelnut spread, and set in raspberry Bavarian cream. This recipe requires several steps, but isn't hard to make. You will, however, need one 8-inch cake pan and one 9-inch by 3-inch spring-form pan to make this torte. This recipe was adapted from a recipe on Godiva Chocolatier's website, which has now been removed from their recipe archives.
