cocktail

Splash Campari and grapefruit juice into a G&T and you've got yourself a Salmoncito—aptly named for its salmon-toned hue and playful garnish.

I adore entertaining in the fall. From serving pieces to the tasty treats, here's what you need to throw a fall dinner party!

The Bermuda Hundred, a strange gin cocktail that's part tiki drink and part Italian aperitif.

This Allspice Christmas Mai Tai is a festive twist on the classic, made with aged rum, lime, blood orange, simple syrup, and warming allspice dram for the perfect winter cocktail. It’s bright, spiced, citrusy, and ideal for Christmas parties, holiday gatherings, or cozy nights at home. Garnish with cranberries, mint, and a blood orange wheel for a beautiful Christmas presentation. Click for the full recipe and Notes from the Bar.

Siesta

The Bermuda Hundred is part Italian aperitif, and part tiki drink. With gin, Campari, and orgeat to swirl around pineapple juice, this shockingly weird cocktail is just what you need.

Pineapple Trainwreck - Imbibe Magazine

Bermuda Hundred (Gin, Pineapple, Campari, Lime, Orgeat Cocktail) Recipe | Saveur

Italian Gin and Tonic

Royal Bermuda Yacht Club

Italian Gin and Tonic - the addition of Campari and Vermouth give it a Negroni like flair! The gorgeous color is great year round, but especially nice in the fall! #gincocktails #camparicocktails #ginandtonic #thanksgivingcocktails #sidewalkshoes

If you like tiki cocktails, you will love the Jungle Bird! It was invented at Kuala Lumpur Hilton in 1978. It contains only 5 ingredients and is so easy to make at home! #TikiDrink #Cocktail #Campari #JungleBird #SummerCocktail

The key ingredient in this brunch cocktail is a dollop of Greek yogurt, which lends a creamy texture and balances the sweetness of strawberry and honey.