Pork Pie

This 5-ingredient hot water crust pastry is made with a unique method that's a lot easier than regular shortcrust. Your homemade meat pies will be even more delicious with this crisp, flaky pastry!

By following this step-by-step recipe from Stephen Hallam of Ye Old Pork Pie Shoppe in Melton Mowbray, you can make your own Melton pork pie at home...

I feel like I’ve mastered a mysterious, secret art. I made a pork pie, and it was easy. More than that, it tasted astounding. Here’s how. Start with the pastry. The pastry is unusual as…

This 5-ingredient hot water crust pastry is made with a unique method that's a lot easier than regular shortcrust. Your homemade meat pies will be even more delicious with this crisp, flaky pastry!

I feel like I’ve mastered a mysterious, secret art. I made a pork pie, and it was easy. More than that, it tasted astounding. Here’s how. Start with the pastry. The pastry is unusual as…

In this Masterclass you can learn how to make a traditional (or simple) Pork Stock, for soups, gravies and sauces, and a Pork Aspic Jelly for setting in pork pies. Note: the main difference between making a traditional pork ‘stock’ (used for soups and sauces) and making an aspic ‘jelly’ (used in pork pies etc.) …

Although there are now many variations of the humble and traditional pork pie, the crust and the jelly are usually non-negotiable. But what is it? And why is it there?

Seasonal recipes, barbecue & local produce.

Learn how to make a proper pork pie with top-quality filling, hot water crust pastry and a rich savoury jelly. Pork pies are a little slice of England, dating back to medieval times when cottagers would slaughter their pigs in autumn to give them food through the winter. The jelly (made from the pig bones) and the hard pastry would help to preserve the meat. The pastry was often discarded rather than eaten. Pork pies can be hand-raised – the pastry case is shaped round a wooden ‘dolly’...

Melton Mowbray makes a third of all British pork pies | The Great British Bake Off - YouTube

A classic British pork pie is an amazing savory treat you should know how to make. This recipe shows you how that firm pastry encases seasoned pork baked slowly until tender. You will learn the trick to getting that perfect layer of savory jelly sealing the meat inside the crust. Finding a truly authentic recipe can be hard, but this shows you every step to create this traditional meat pie right in your kitchen. If you love classic British food, this recipe is for you. Save this for later

This recipe makes about 6 single portion Melton Mowbray style pork pies using hot water crust pastry and best quality ingredients

Serve up a meaty masterpiece for all the family to enjoy with this traditional Big British Pork Pie NO CURE!. This is one of those easy cooking experiences w...

British Pork Pie recipe - The Hedgecombers

Your classic British cold pork lunch pie – seasoned pork and aspic in a firm and thoroughly tasty hot water crust pastry. It’s a process befitting a Tudor kitchen, but making these Melton Mowbray-s…