As the air chills, our palates instinctively seek warmth and comfort. Perhaps the most “autumnal” of all teas are the fermented ones – Pu Erh and Hei Cha (Chinese for “dark tea”). While many turn to Pu Erh, we invite you to explore its more delicate cousin: Liu Bao. This superb Hei Cha is milder in flavour and lighter in texture, making it a graceful alternative for autumn sipping. Traditionally matured in bamboo baskets, Liu Bao develops a distinctive, pleasant woody-sweet note that only...
