INTERVIEWNestled in Leith, Edinburgh, The Little Chartroom is the culinary brainchild of the talented husband-wife duo, Chef Roberta Hall McCarron and Front of House Shaun McCarron. The restaurant's vibrancy drew inspiration from Roberta's childhood experiences sailing the cinematic Scottish coastline. Serving as both a neighborhood bistro and Roberta's culinary haven, The Little Chartroom seamlessly blends French and British culinary techniques with the finest Scottish ingredients sourced...