This recipe is from an IC safe cookbook. Ingredients 1 1/2 tbsp butter 2 yellow onions, finely chopped (if can tolerate)2 lbs sweet potatoes, peeled and diced 4 pears, peeled, cored and diced or 2 (15 oz) cans pears, without juice 6-8 cups chicken broth, low sodium1 cup Greek yogurt (if can tolerate)chopped fresh mint or parsley for garnish Directions Melt the butter in a large pot over a medium heat, and saute onion for 2-3 minutes until softened. Add the diced sweet potato and diced pear...
