Canning recipes

Canning cherry tomatoes in two ways: raw pack and hot pack.

Learn how to can fresh tomatoes at home with this easy step-by-step tutorial! A simple and affordable way to preserve summer flavor all year long. All you need is fresh tomatoes, jars, and a large stockpot or water bath canner—perfect for beginners!

Basil and Garlic Tomato Sauce - Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book

Find a range of pasta sauce recipes for canning—delicious ways to preserve homemade pasta sauces, from classic marinara to hearty meat sauce, for easy meals all year.

You’ll love the rich, savory sauce made from simple ingredients. It is so rewarding to make your own delicious spaghetti sauce from your fresh homegrown tomatoes!

Homemade Sweet & Spicy Pepper Jelly—easy to make, perfect for freezing or canning. Sweet with a kick, it’s a crowd-pleaser served over cream cheese with crackers. #PepperJelly #HomemadeJelly #SweetAndSpicy #EasyRecipes #PartyAppetizer

Hot Pepper Relish

Sadly, summer does come to an end and with it, the last of your hot pepper harvest. When left with a bunch of hot peppers of mixed variety, prepare a big jar of these End of Season Pickled Peppers. No canning is required here! Fashioned with a quick pickle brine, these will keep safely in your refrigerator for two to three months! #pickled #hot #peppers #quick #brine #summer

Experience the perfect balance of sweetness and heat with our Jalapeño Honey Mustard Sauce recipe! Combining the smoothness of honey, the tang of mustard, and the kick of jalapeños, this sauce is ideal for drizzling over grilled meats, dipping pretzels, or adding a punch to your favorite salads. #HoneyMustardSauce #JalapeñoHeat #SweetAndSpicy #HomemadeSauce #RecipeIdeas

A Natural Nester: Garden to Pantry :: Hot Pepper Honey Mustard

These easy homemade dill pickles are perfectly crisp, tangy and refreshing. They are seasoned with just the right amount of dill and garlic. Whether you’ll serve them with hot dogs, hamburgers or simply enjoy as a snack, they will be good for up to a year in your pantry.

Learn how to make an easy and flavorful salsa for canning that’s safe, uses all-natural ingredients, and is thicker than typical canned salsas. It’s our family’s favorite!

Restaurant Style Salsa Canning Recipe