Thanksgiving

The sweet and tangy cranberry orange glaze on this Thanksgiving turkey gives it tons of seasonal flavor, and make sthe skin extra crispy.

Indulge in the flavors of the season with this delightful Cranberry Hazelnut Turkey Wellington! Perfectly roasted turkey breast is enveloped in flaky puff pastry, paired with a scrumptious stuffing of hazelnuts, cranberries, and herbs. A show-stopping dish for your holiday table! Try it today! #TurkeyWellington #HolidayRecipes #PuffPastry #CranberryRecipe #ThanksgivingDinner

Cooking a turkey this holiday? Plan ahead and allow frozen turkey 24 hours of refrigerated thaw time per 4 to 5 pounds and cook to an internal temp of 165°F. Find more holiday prep tips from Illinois Extension on how to safely thaw and cook a turkey 👇

Looking for tips on how to thaw a turkey safely and easily? Whether you're planning ahead or need a quick fix, this guide will show you how to thaw a frozen turkey in three ways: the refrigerator, cold water, and microwave. Learn the best practices for fast turkey thawing while ensuring that your bird stays safe to eat. Find out when and how to thaw your turkey so it's ready just in time for the big meal. No need to panic — Thanksgiving will be saved!

Best Christmas Stuffed Turkey Breast – juicy turkey breast filled with a flavorful stuffing, perfect for a festive, show-stopping holiday centerpiece! #StuffedTurkey #ChristmasDinner #HolidayFeast #FestiveRecipes #JuicyTurkey #SpecialOccasionMeals

Enjoy the taste of a holiday feast any night of the week! These turkey roll-ups with stuffing and gravy are easy, flavorful, and perfect for a special dinner. Save this pin for a comforting and impressive meal!

This delicious turkey roulade with sausage stuffing is a fun way to serve a Thanksgiving main dish! It cooks in just 1 hour or less, so it's much easier and faster than roasting a whole turkey.

This flavorful turkey roulade is stuffed with a savory herb mixture, then rolled and baked to perfection. It’s a great alternative to traditional roasted turkey and makes for an impressive dish.

This delicious turkey roulade with sausage stuffing is a fun way to serve a Thanksgiving main dish! It cooks in just 1 hour or less, so it's much easier and faster than roasting a whole turkey.

Instead of your average turkey, go the non-traditional route and make bacon-wrapped turkey "porchetta" for your Thanksgiving dinner.

This turkey roulade is actually better if you assemble it in advance because the flavors—prosciutto, fennel seeds, garlic, fresh sage and rosemary—all permeate the turkey. This is classic comfort food with the volume turned up.” - Ina Garten