35min · 4 servings Ingredients 1 lb baby yukon gold potatoes {or potatoes of choice} 3 ears yellow corn {each cut into 4 pieces} 1/2 cup butter {melted} 1 1/2 tbsp Old Bay Seasoning 1/2 tbsp creole seasoning juice 1/2 lemon 1 lb medium shrimp {peeled & deveined} 1 13 oz. pkg andouille sausage {cut on the bias} 1/2 lemon cut into wedges