Indian Main Dishes

This recipe hails from Tamilian Cuisine of India. Mushroom Kurma is a delicious rich curry made with a special curry base prepared with onions, tomatoes, fresh/frozen coconut, poppy seeds, almond flour, Kashmiri red chili powder, and coriander seeds. This freshly made masala is further braised with other spices and aromatics, with mushrooms and served piping hot with a side of rotis, idlis, dosas, or plain rice.

A delicious North Indian Curry Made with Kidney beans and whole Indian Spices! A great plant based and vegan recipe to give a try! It is absolutely delicious with rice

Dal Makhani is an Indian Dal made with using Whole Black Urad Dal and Rajma. This dal is rich and creamy in texture with an extra tadka of ghee and butter on the top while served with some cream and cilantro or Kasuri methi. This dal is slow cooked for about 50-60 mins and results in scrumptiously creamy texture. This dal is served with Plain Rice, Jeera Rice, Phulka Rotis, Tandoori Rotis,Naan or Laccha Paratha.

When we blanch the spinach, we often lose the nutritional value of spinach. This palak paneer tastes fantastic, and my recipe needs no blanching of spinach, keeping its nutrients intact! This means less work, healthier food, and less dishes!

Dal Makhani is an Indian Dal made with using Whole Black Urad Dal and Rajma. This dal is rich and creamy in texture with an extra tadka of ghee and butter on the top while served with some cream and cilantro or Kasuri methi. This dal is slow cooked for about 50-60 mins and results in scrumptiously creamy texture. This dal is served with Plain Rice, Jeera Rice, Phulka Rotis, Tandoori Rotis,Naan or Laccha Paratha.

Garlic Naan

Aloo Baigan is a quintessential Indian Curries that every part of the country enjoys in its own special way. It is a humble curry, that can be served to your guests when cooked well. A well-made traditional curry like Ringan batata is best enjoyed with puris and khichdi. This aubergine and potato curry is a famous Vegan curry made in Pakistan and India. This curry is made differently, throughout India. And today, I am sharing the Gujarati version of this simple curry.

Phulka Recipe | Super Soft Rotis + Video Recipe

This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to the blog.

Rose Gulkand Shrikhand Cups - The Whisk Addict

Deliciouly fresh succulent paneer cubes in spinach curry sauce, seasoned with garlic, is super easy to make at home! It is easy to make and I don’t blanch the spinach here! Cooking the palak paneer this way ensures to preserve all of the nutrients from spinach intact!

15min · 3 servings Ingredients •

Ringan Bateta Nu Shaak

Carrot and Peas Pulao is a rice based one pot meal, that is seasoned with whole spices, and served with Gujarati Kadhi and Bateta ni Sukhi Bhaji (Boiled Potatoes cooked with spices and peanuts)