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Doubles are the most famous of Trinidad Street Snack or sandwich and have become known as the epitome of Trinidad’s Street Food culture and one of my favorite Caribbean Street food- hands down. They are Greasy, Spicy, Messy and Sensational......
Tomato paste is used widely in Guyanese cooking and it's also what helps give this stew it's beautiful red color. There are no bell peppers, potatoes, beans or vegetables, just chicken and a delicious gravy served alongside hot paratha roti.
This Guyanese curry chicken recipe is a flavorful and comforting dish that will transport your taste buds to the Caribbean. Tender chicken and potatoes are simmered in a fragrant curry sauce made with aromatic spices, fresh ginger, and scotch bonnet pepper for a delicious and satisfying meal.
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Remember that stew chicken your mom or granny made, that got served over hot white rice and just felt like comfort in a bowl? This is it! You'll love the flavors of this stew and feel a little taste of home in every bite.
Juicy pieces of halal chicken cooked with garam masala, curry powder, and geera makes this Guyanese chicken curry finger-licking good. Serve with dhal and rice for a perfect meal!
