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![Iced Coffee vs. Cold Brew]()
What’s the Difference Between Cold Brew and Iced Coffee?
We’re often asked if these two beverages are the same thing. They’re not. From time to flavor, there’s a difference...Read more → -
![LIGHT ROAST VS. DARK ROAST COFFEE: HOW ARE THEY DIFFERENT?]()
LIGHT ROAST VS. DARK ROAST COFFEE: HOW ARE THEY DIFFERENT?
Aside from the obvious (one is light, one is dark), here are the effects of heat on raw coffee beans,...Read more → -
![ROASTING IN JUNE: NICARAGUA ANGELINA ESTATE]()
ROASTING IN JUNE: NICARAGUA ANGELINA ESTATE
WHERE TRADITION MEETS TERROIR Our June Limited Release is a remarkable single origin coffee, grown on the Angelina Family Estate...Read more → -
![Meet the Team: Judith Ledesma – Keeping an eye on quality, one cup at a time]()
Meet the Team: Judith Ledesma – Keeping an eye on quality, one cup at a time
Ever wonder how Peet’s coffee stays so consistently delicious, year after year, cup after cup? Step inside the cupping lab,...Read more → -
![Roasting in May: Costa Rica Los Santos]()
Roasting in May: Costa Rica Los Santos
SMALL-BATCH COFFEE. BIG HIGHLAND FLAVOR. May’s limited release is here—and it’s one worth slowing down for. Costa Rica Los Santos is...Read more → -
![Meet the Team: David Berube, Sr. Manager of Foodservice Operations]()
Meet the Team: David Berube, Sr. Manager of Foodservice Operations
If you need a big splash of inspiration today like you need a big mugful of coffee, then allow us...Read more → -
![A Visit to Ethiopia with REgrow Yirga]()
A Visit to Ethiopia with REgrow Yirga
ARRIVAL IN COFFEE COUNTRYStepping off the plane in Hawassa, Ethiopia, the first thing you notice is the light—bright, low, and...Read more → -
![El Salvador Estate: Roasting in April]()
El Salvador Estate: Roasting in April
Our April limited release, El Salvador Estate, comes from the Apaneca–Ilamatepec mountains, where the Borgonovo family has cultivated coffee for...Read more →
