The Restaurant at Mosaic Hotel offers contemporary California cuisine in an intimate setting. Dine inside or al fresco on our heated pool patio while indulging in delicious flavors. Open for breakfast and evening cocktails, The Restaurant at Mosaic provides a comfortable retreat to start or finish your day in Beverly Hills.
A Comfortable Retreat
Mosaic Restaurant Hours
Dining is first come first serve, walk-ins are welcome
- Breakfast: Daily 7 AM-12 PM
- Bar: Tuesday-Saturday 5 PM-10 PM
Bistro Mosaic is accessible.
Select a Menu:
Breakfast & Lunch
Served daily 7:00 AM – 1:00 PM
Plates
Croissant
7
house preservesAvocado Toast
14
sourdough, parmesan, pickled fresnos, olive oil, add egg +2Oatmeal
10
bananas, maple syrup, choice of oat, almond, or whole milkYogurt & Granola
12
savory granola, coconut, honeyBreakfast Burrito
15
egg, bacon, hash browns, roasted red peppers, criminis, salsa, add avocado +2Eggs Benedict
18
poached eggs, english muffin, ham, hollandaise, hash brownsTraditional Breakfast
19
two eggs, bacon, toast, hash brownsRolled Omelette
16
dressed frisee, crème fraicheNicoise Salad
26
tuna conserva, olives, green beans, soft boiled egg, fingerling potatoes, cherry tomatoesHouse Burger
20
iceberg lettuce, red onion, tomato, american cheese, special sauce, kettle chips, sub impossible burger +2Juices & Shakes
Fresh Squeezed Juice
5
orange or grapefruitDate Shake
14
medjool dates, frozen banana, oat milkKale Kickstarter Juice
14
cucumber, kale, apple, lemonHot & Cold Drinks
Drip Coffee
4
Americano
4
Espresso
4
Cortado
4
Cappuccino
5
Latte
6
Matcha Latte
7
Cold Brew
5
Hot tea
5
Iced Tea
5
Cell
5
Bottled Water
12
still or sparklingHouse Cocktails
50/50
20
fords gin, dry vermouth, orange bittersHugo Spritz
20
st germain, mint, bubblesEspresso Martini
20
kastra elion vodka, cold brew liqueur, orgeatNap in the Afternoon
20
altos plata tequila, elderflower, benedictine, bubblesAgave Spritz
20
tequila, mal bien mezcal, aperol, grapefruit, bubblesWorld Famous
20
rye, benedictine, bitter bianco, angostura bittersPenicillin
20
blended scotch, ginger, honey, lemon, islay scotchBeer
Estrella Damm
8
LagerDaydream
8
Indian Pale AleStella Artois
8
Belgian PilsnerMango Cart
8
Wheat AleBar Snacks
French Onion Dip
13
caramelized onions, cream cheese, kettle chipsCheese Plate
21
three cheese selection, house marmalade, marcona almonds, water crackers, prosciutto +7Nicoise Salad
26
tuna conserva, olives, green beans, soft boiled egg, fingerling potatoes, cherry tomatoesSpanish Tuna
27
fishwife tinned albacore, cornichon whipped butter, saltines, citrusSparkling
CREMANT D’ALSACE EXTRA BRUT
18 | 72
Christophe Mittnacht, Alsace, FranceBLANC DE BLANCS BRUT ROSÉ
18 | 72
Raventós i Blanc, Catalunya, SpainWhite / Rose
PINOT GRIGIO
18 | 72
Abbazia di Novacella. Alto Adige, ItalySAUVIGNON BLANC
17 | 68
Jax Y3, Napa, CaliforniaCHARDONNAY
18 | 72
Sandhi, Central Coast, CaliforniaROSÉ
17 | 68
La Bernarde, Côtes de Provence, FranceRed
PINOT NOIR
18 | 72
LIOCO, Central Coast, CaliforniaSYRAH
18 | 72
Bedrock Wine Co., Sonoma, CaliforniaCABERNET SAUVIGNON
17 | 68
Turning Tide, Paso Robles, California