Major Food Group is thrilled to announce that applications are now open for our 2026 Summer Internship Program. Join our team and make your summer internship a MAJOR experience! Interns will gain hands-on, immersive experience within our core departments, including Restaurant Management, Culinary, Human Resources, Information Technology, Purchasing, Events, Marketing, Guest Experience, Membership Relations, Restaurant Development, Business Development, Accounting, and Facilities Management. LEARN MORE: https://lnkd.in/dH4kgCQa #MajorOpportunity #Summer2026 #FutureOfMajor #MFGInterns
Major Food Group
Restaurants
New York, NY 26,961 followers
Major Food Group is a company that is very passionate about food and very passionate about New York.
About us
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Since 2020, the company has expanded to several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty. To date, MFG has been awarded a total of 21 stars from The New York Times and three from the Michelin Guide. MFG’s businesses are located in New York City, Miami, Boston, Las Vegas, Hong Kong, Paris, and Tel Aviv. The concepts include CARBONE, Sadelle’s, The Grill, ZZ’s Clam Bar, Dirty French, Parm, and The Lobster Club. MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFG’s brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.
- Website
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http://www.majorfood.com
External link for Major Food Group
- Industry
- Restaurants
- Company size
- 1,001-5,000 employees
- Headquarters
- New York, NY
- Type
- Privately Held
- Founded
- 2010
- Specialties
- Restaurants, Hospitality, Events, and Catering
Locations
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Primary
Get directions
New York
New York, NY, US
Employees at Major Food Group
Updates
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We’re excited for what’s ahead in 2026 at Major Food Group! Explore open opportunities and learn more about joining our team on our careers page: www.majorfood.com/careers
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Seeking a Head of Social Media: https://lnkd.in/e4i5YwnT
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Major Food Group reposted this
Know a great Facilities Engineer or Technician in London? We’re hiring at Carbone London — part of Major Food Group's world class hospitality portfolio. I’ll be on-site next week and would love introductions to talented candidates ready to grow with a best-in-class team! #facilities #facilitiesengineer #london #mayfair #hospitality #majorfoodgroup
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Major Food Group is hiring experienced hospitality professionals to join our Carbone London opening team! Join us for one of London’s most exciting new openings in Mayfair. Be part of a dynamic team bringing world-class service and energy to one of the most anticipated launches of the year. Interested aaplicants please email your CV directly to careers@majorfood.com **Applicants must have legal authorization to work in the UK**
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We are so excited to welcome this year's group of interns! Over the next ten weeks, our interns will get hands-on experience through their department teams, master classes, and onsite restaurant visits. We look forward to having them here with us this summer and watching them grow into the next generation of industry leaders! #SummerInternship2025 #MFGCareers #FutureofHospitality #FutureofMajor
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MAJOR thank you to the NYC Hospitality Alliance, Fox Rothschild, and Carolyn D. Richmond for hosting our VP of Human Resources, Nicole Riggio, PHR, at yesterday's Strategies for HR and Workforce Development in the Restaurant Industry panel. Nicole had the honor of sharing the stage with with remarkable industry leaders like Elizabeth Murray from The Marlow Collective and Missy Adriazola from Nobu Hospitality. We're grateful for the opportunity to contribute to such an important conversation on shaping the future of HR and workforce development in the restaurant industry. #MajorFood #MajorFoodGroup
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