Eight chefs compete in a remote hotel using only 13 ingredients each. Challenges deplete their supplies, and losers risk elimination to "Room 13."Eight chefs compete in a remote hotel using only 13 ingredients each. Challenges deplete their supplies, and losers risk elimination to "Room 13."Eight chefs compete in a remote hotel using only 13 ingredients each. Challenges deplete their supplies, and losers risk elimination to "Room 13."
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I put off watching this show because it seemed weird. But one day when watching Chopped, (which I love more than all other cooking competitions) I didn't feel like changing the channel to find something else. I watched & was surprised. It's not the typical cooking show. Don't expect to get any tips or learn anything. It's really a Comedy meets Cooking show.........It's QUIRKY. Titus Burgess steals the show. I don't think I've ever watched anything with him in it but now I find something. And they did a smart move putting after Chopped. T he Episode I watched had Andrew Zimmern as a guest, I love him.
10diablac
Tituss absolutely KILLS IT as host!! I was sorry I found this after spooky season but so glad I found it at all. Tituss is absolutely hilarious and adorable as the host. I love the unique twists to a cooking competition and greatly appreciate the smaller group of chefs. This is an absolute must watch. There had better be 20 more seasons to come as well but only if Tituss hosts them all! I wish the keys had been explained at the beginning of the show though. I had to do some internet sleuthing to figure out what they meant and that was a little annoying. I wish there were more episodes also but understand and simultaneously appreciate the short season.
I find most Food Network shows to be insufferable these days, but I liked this one. It felt SLIGHTLY more relaxed in pace, and the theme was a fun change (slightly spooky vibes/setup without being gross Halloween food - no fake eyeballs here!) I especially liked the idea that the chefs had to come prepared for versatility, and use it up, make it do, or do without - it was interesting to me to see how they repurposed ingredients or substituted others. (I am a home chef who spends way too much money on single-use ingredients and can't figure out ways to use them up!) I also felt the contestants and judges and host were slightly more supportive of each other than a lot of competition cooking shows. Finally, I really enjoyed Tituss on Unbreakable Kimmy Schmidt, and enjoyed seeing his semi-subtle shtick here. I would say the spooky vibe is suitable for around ages 6 and up, particularly for kids who enjoy cooking.
I loved this show. A great way to start the Halloween season (I'm hoping 🤞🏼)
An original concept.
If you like cooking shows, you should enjoy this.
It's a different take, but you're still learning cooking techniques, but with some fun.
I've never seen a cooking show like this.
I'm actually tired of the same old competitions.
This is different in a funny way.
It took a show or two, then I was looking forward to the next.
If you like cooking shows, you should enjoy this.
It's a different take, but you're still learning cooking techniques, but with some fun.
I've never seen a cooking show like this.
I'm actually tired of the same old competitions.
This is different in a funny way.
It took a show or two, then I was looking forward to the next.
A fun family show! "Last Bite Hotel" has been a kooky, entertaining spin on typical food competition shows. Our whole family has enjoyed sitting & watching what the chefs come up with while also bringing up conversations about the different props on set, the different chefs and of course, Tituss and his "Igor-esque-ness."
This is meant to be a FUN competition, allowing the chefs an opportunity to think critically, be creative, compete for $25k while allowing families a fun & entertaining seasonal show. Not everything in life needs to be taken seriously and this show is one outlet our family enjoys all together. (Even when we don't agree with who gets sent to room 13!)
This is meant to be a FUN competition, allowing the chefs an opportunity to think critically, be creative, compete for $25k while allowing families a fun & entertaining seasonal show. Not everything in life needs to be taken seriously and this show is one outlet our family enjoys all together. (Even when we don't agree with who gets sent to room 13!)
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- Hasta la última mordida
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