Chef's Table: Legends

What is purpose of program?

It is about artist who redefining gourmet food with innovative dishes and tantalizing desserts.

Not anymore, One of the chefs is manafactured popstar chef for T. V series and chefs use food stylist and ghostwriters, the other worked his way up to earn 3 stars in his restauran and achive more.

Why mix chefs who work in a American with U. K cook and making lots of money does not make you a Legend.

One cares about his staff and country the other let them all take redundancy and called people from his own country lazy.

There are good thing that he has done and highlighted, but also damaged people who work in the industry and U. K.

Chefs table was always about Michelin star chefs and how they found their true calling and has ignored what it was about with this series.

Food, the essence of life, finds its highest expression in the hands of a few visionaries who elevate it to both art and instrument of social transformation - a spectacle worth watching, in the most refined sense.

Food, the essence of life, finds its highest expression in the hands of a few visionaries who elevate it to both art and instrument of social transformation - a spectacle worth watching, in the most refined sense.

Food, the essence of life, finds its highest expression in the hands of a few visionaries who elevate it to both art and instrument of social transformation - a spectacle worth watching, in the most refined sense.

I cried watching Alice Waters. Not out of sadness - but because in her face, her food, her gentleness - I saw truth.

She doesn't just serve food. She grows it, teaches it, shares it. With farmers. With children. With young chefs. She doesn't shout. She listens.

That's real leadership.

And then I think of Thomas Keller, Gordon Ramsay, and the rest of the "chef gods" canonized on Chef's Table. Loud, rigid, obsessive. Celebrated not for feeding souls, but for controlling teams and perfecting "micro meals" on $300 plates. And we're told this is culinary excellence?

No. This is a hierarchy. A boys' club. A template where power and precision replace humility and heart.

Meanwhile, Alice quietly paid every member of her kitchen equally. She made kids feel food. She connected eating to the earth, not to ego. No stars needed.

So why do we keep glorifying ego-driven chefs when we should be uplifting the Alice Waters, the José Andrés, the Vikas Khannas - the ones who serve?

Netflix, do better. Food is meant to nurture, not intimidate.

HASHTAGS / TAGS:

#RealFoodCulture #AliceWaters #ChefstableCritique #FoodIsLoveNotEgo #CancelCulinaryElitism #ChezPanisse #FeedPeopleNotEgos #VikasKhanna #JoséAndrés #FoodJustice #EgoInFineDining #SlowFoodMovement #NetflixWakeUp #IMDBReviews #FoodForChange.