Episode list

Gaby Dalkin, celebrity food blogger behind What's Gaby Cooking, shares how she grew her digital food media empire and personal brand from scratch.

Rick Malnati and Jean Malnati Miller share how Lou Malnati's Pizzeria became Chicago's best-known pizza chain in America.

Dr. Terrell Strayhorn, American scholar, professor, and CEO, shares the secret key to student success and how to become a mindful leader.

Top Chef Finalist Brian Malarkey shares how to launch award-winning restaurant concepts and master the art of food parties.

Danielle Sepsy, chef and owner behind The Hungry Gnome, shares how she overcame her fears on HBO Max's "The Big Brunch."

Iliana Regan, self-taught chef and owner of Milkweed Inn, discusses why she left Michelin kitchens to come back to her foraging roots.

Nisha Vora, Founder of Rainbow Plant Life and cookbook author, shares why she left her career as a lawyer to pursue a full-time vegan blogging business.

Dan Pelosi, creative behind GrossyPelosi, chats about building an authentic community, his "don't yuck my yum" philosophy, and new cookbook "Let's Eat."

John Lehndorff, food writer, radio host, and pie enthusiast, shares his approach to covering local food scenes and a glimpse inside his daily life.

Chad White, Navy veteran, chats about food service career opportunities for military personnel and his journey to becoming an award-winning chef.

Jocelyn Delk Adams, cookbook author and TV personality, talks about how to honor family cooking traditions and craft soulful recipes.

Les Misfits d'Escoffier, a virtual student group, shares how they created a true community and found a sense of belonging in culinary school.

David Wiens, a former professional cross-country mountain biker, chats about his winning mindset in high-stakes situations.

Gina Homolka, founder of "Skinnytaste," shares her secret to creating healthy recipes and how she grew her food blog to attract millions.

Ragnar Fridriksson, Managing Director of the World Association of Chefs' Societies, talks about building a global network of culinarians.

Gavin Kaysen, award-winning chef and founder of Soigné Hospitality Group, chats about why new culinary talent should take bold chances in the restaurant world.

Michel Escoffier, the great-grandson of Auguste Escoffier, shares how he's keeping the family legacy alive and his future vision for culinary arts.

Wonda Grobbelaar, chef, soft skills expert, and PhD candidate discusses how culinarians can manage stress and burnout in the kitchen.

Shari Bayer, Founder of Bayer Public Relations, chats about building a thriving career in restaurant public relations.

Bekei Ijewere, founder of Beks Culinary Academy, shares her journey from accountant to culinary trailblazer within Africa's food culture.

Listen as Kristen Kish discusses her path from Top Chef winner to host, the invaluable lessons from her youth, and her commitment to culinary education.

Daphne Oz, Emmy Award-winning television host, chats about judging MasterChef Junior, family, and remaining authentic on social media.

Ferdinand Metz, the first Certified Master Chef in history, shares how chefs can create a lasting legacy and the special skills they may need today.

Matty Edgell, teacher and athlete, shares how he used his sports training to rise from 'underdog' to 'winner' of The Great British Bake Off.

Brian Arruda, founder and CEO of Executive Chefs at Home, reveals what the future looks like for private chefs and catering.

Eli Kulp, chef and partner of High Street Hospitality Group, shares how he found purpose after a life-threatening accident.

Dr. Rollie Wesen, Executive Director of The Jacques Pépin Foundation, talks about creating new job opportunities through community kitchens.

Nancy Silverton, restaurateur and cookbook author, shares how to find your culinary obsession and tips to thrive in your career.

Escoffier graduate Mason Snyder talks about changing careers to pursue your dream and competing on Hulu's Chefs vs. Wild.

Chef Johnny Spero shares his story of resilience, detailing how he rebuilt his dream restaurant after a devastating fire.

Chef Kelly Whitaker shares how he's redefining traditional kitchen environments and why every chef should keep a "line cook mentality."

Chef Dave Beran shares his approach to training Hollywood stars for FX's The Bear in his kitchen.

Chef Instructor Florian Tetart discusses his journey from Michelin-starred kitchens to teaching Baking and Pastry Arts at Auguste Escoffier School of Culinary Arts.

Joy the Baker discusses her passion for classic baking techniques and the launch of a new children's book, The Life-Changing Magic of Baking.

Chef Kirk T. Bachman, host of The Ultimate Dish podcast, answers Escoffier student's most burning questions in this first-ever, Q&A episode.

Celebrity chef Curtis Stone shares his journey to success, from launching restaurants to starring on TV, with insights on honing talent.

Escoffier online plant-based student Daniela Peregrina shares her journey of reinventing her life at 53 and competing on MasterChef.

Dylan Trotter, son of culinary legend Charlie Trotter, shares how he's honoring his father's legacy.

Escoffier graduate Natalia Lepore Hagan shares how she channeled her grief into Midnight Pasta Co.-a beacon of healing, joy, and community.

Chef Jesse Ito, co-owner of Royal Sushi and Izakaya, shares how he blends family traditions with bold innovation through omakase.

Trenin Nubiru, an Escoffier graduate, shares how self-discovery led him to reinvent his career in culinary and pastry arts.

Kevin Boehm, co-founder of Boka Restaurant Group, shares how he builds award-winning restaurants and lessons in hospitality.

Gecko Hospitality recruiters Brian Blum and Evan Kaplan reveal expert resume and interview tips to help you stand out and land your dream job.

Opera singer Maria Zouves shares her journey to Escoffier, exploring how nutrition and wellness fuel her artistry.

Chef Marc Vetri shares how his South Philly roots and deep sense of care shaped his rise to culinary acclaim.

Chef Stefani De Palma shares her journey from leading Team USA to gold at the Bocuse d'Or Americas to competing in Lyon, France.

André Hueston Mack shares his journey from leaving a finance career to becoming a sommelier, winemaker, and founder of Maison Noir Wines.

Hosea Rosenberg shares his journey from engineering physics to Top Chef winner, transforming his New Mexican heritage into Boulder's acclaimed restaurants.

Certified holistic nutritionist Lentine Alexis reveals how joy became her secret weapon for peak athletic performance.

Michelin chef Curtis Duffy opens up about family tragedy and how his brutally honest memoir Fireproof changed everything.