Sriracha

I'm not a huge Sriracha fan myself - I just like the sauce, not love it, and I certainly don't have any Sriracha tattoos or anything of that sort. But this was a good documentary.

It was the perfect length, not too short and miss out on certain things and not too long and meandering. It really covers a lot of things - the production, the business, the origins, the history of the producer, the fandom, the history of Vietnam, the controversy of its true origin, etc. taking you from sushi kitchens to Thailand, from farms to college campuses.

It is quick and to the point, but still has a sense of a travel documentary.

It's entertaining, funny and informative. A must-watch for anyone interested in the sauce, the business or culinary culture.