Episode list

Priya Krishna joins Dave Chang and Chris Ying to respectfully discuss the pros and cons of the three very different Thanksgiving turkey or turkey-adjacent recipes they have chosen.

This week, just two days before Thanksgiving, Dave and Chris are joined by Rachel Khong to respectfully discuss the three stuffing recipes they have chosen, which vary from semi-homemade to completely from scratch.

This week, Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three mashed potatoes recipes they have chosen during peak carbs-plus-dairy season. If you've ever wondered how pomme purée is made in high-end restaurants, this is the podcast for you.

'Recipe Club' first-timer, cookbook author, and master baker Bryan Ford joins Dave and Chris to respectfully discuss the three brownie recipes they have chosen. Whether it needs to be said anymore or not, the microwave was heavily involved.

Dave and Chris are once again joined by literary doyenne Rachel Khong to respectfully discuss the three roast pork recipes they have chosen.

Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling.

Bryan Ford joins Dave and Chris once again to respectfully discuss the three egg-centric dishes they have chosen for this speggtacular episode of Recipe Club.

Dave and Chris are rejoined by Rachel Khong in an exploration of the humble and omnipresent banana. Amidst respectful discussion of the three recipes they've brought to the table, they discover new ideals for their conception of what home cookery can and should be. This one's for the Cool Whip lovers.

Priya Krishna joins Dave and Chris to respectfully discuss the three recipes they've chosen for the dreaded casserole episode. This one's for the chicken-bacon-ranch-heads.

Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes-which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.

Rachel Khong is back with Dave and Chris to respectfully discuss the three recipes they've chosen to represent this week's ingredient of choice: ground pork. This one's for the avian enthusiasts.

Dave and Chris are rejoined by Priya Krishna, fresh off a win, to respectfully discuss the three recipes they have chosen to represent an ingredient much-maligned on this podcast: halibut. Find out what it takes for three people who don't eat halibut to actually enjoy it.

Dave and Chris are joined once again by master baker Bryan Ford to respectfully discuss the three recipes they have chosen to represent graham crackers, an ingredient well-known for pie crusts, s'mores, and after-school snacks, but not much else. This week, find out whether there's more to these tasty little biscuits than meets the Google search.

Dave and Chris are joined by a special guest this week: James Beard Foundation Book Award-winning chef JJ Johnson, owner of Fieldtrip in New York City. They gather to respectfully discuss the three recipes they have chosen to represent an ingredient that is both essential to their own personal relationship with food and the backbone of food cultures across the world: rice.

Dave and Chris are joined once again by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits - it's a wholesome mush loved by Italians and people of the American South alike.

Dave and Chris are rejoined by Priya Krishna to respectfully discuss the three recipes they have chosen to represent a particularly polarizing vegetable at the Recipe Club roundtable: eggplant.

Dave Chang and Chris Ying are rejoined by Bryan Ford to respectfully discuss the three recipes they have chosen to represent a childhood-favorite boxed mix known for making the fluffiest pancakes in the nation: Bisquick.

Dave Chang and Chris Ying are once again joined by literary doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent martinis in this long-awaited episode of Recipe Club.

Dave Chang is sitting out this week of 'Recipe Club' due to his disgust of the star ingredient, so Chris Ying is joined by Rachel Khong and Priya Krishna to respectfully discuss the three recipes they have chosen to represent okra.

Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a universally loved food with endless iterations from all around the world: flatbread.

Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a truly transformative ingredient: chickpeas.

Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they've chosen to represent one of the most ubiquitous pantry items of all time: spaghetti.

In another "wedgie" episode, Noelle "the Snackmaster" Cornelio joins Chris Ying and Priya Krishna to discuss the three recipes they have chosen to represent the wide world of dips.

Dave Chang and Chris Ying are rejoined by Rachel Khong to discuss the three recipes they've chosen to represent a pantry item sure to be found in homes across America: canned tuna.

Chris Ying, Bryan Ford, and Priya Krishna, a never-before-heard combination of wedgies, join to discuss the three recipes they have chosen to represent a staple food of cultures across the globe: yuca.

Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough.

Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they've chosen to represent an ingredient they'd all fight to the death over: instant ramen.

Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a certain canned meat that all three grew up eating: Spam.

Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying once again to discuss everyone's second favorite brunch cocktail: the Bloody Mary.

In the season finale of 'Recipe Club,' Dave Chang and Chris Ying are joined by all three rotating wedgies-Priya Krishna, Rachel Khong, and Bryan Ford-to discuss the recipes they've chosen to bring to this summer potluck.