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7.2/10
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Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the pe... Read allFeatures chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
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I come late to Chef's Table and when I started watching this series, I expected serious documentaries about pizza restaurants. Instead it is a series about the egos and pretentions of famous chefs.
Pizza is simple street food. I have eaten it on four continents. But an excellent slice does become more wonderful just because you throw some kimchee at it or buy your vegies with a handbasket at the local market.
The main contention of this series is that a restaurant is a success not because of location or value or front-end service or decor or atmosphere but solely because of the ingredients and the passion of the head chef.
I contend that any decent chef with a wood-fired oven can make a pretty good pizza at $50 a pop. What few chefs can do is provide a great street lunch for $5 or $10.
Watching this series I was reminded of glossy magazine articles that tried to convince me that one wine is worth a hundred times more than another because it was grown on the north side of the valley versus the crap that is grown on the south side.
I gave this series five stars for photography and travelogue aspects. The rest is soap opera and BS.
Pizza is simple street food. I have eaten it on four continents. But an excellent slice does become more wonderful just because you throw some kimchee at it or buy your vegies with a handbasket at the local market.
The main contention of this series is that a restaurant is a success not because of location or value or front-end service or decor or atmosphere but solely because of the ingredients and the passion of the head chef.
I contend that any decent chef with a wood-fired oven can make a pretty good pizza at $50 a pop. What few chefs can do is provide a great street lunch for $5 or $10.
Watching this series I was reminded of glossy magazine articles that tried to convince me that one wine is worth a hundred times more than another because it was grown on the north side of the valley versus the crap that is grown on the south side.
I gave this series five stars for photography and travelogue aspects. The rest is soap opera and BS.
This is perhaps the most pretentious piece of television I have ever seen. The classical music overlaid on the basic, boring interviews of these chefs that use "raw ingredients", juxtaposed by the modern art critic explaning why they are so sophisticated is nauseating. It's a bit embarrassing, and honestly feels like satire.
This isn't to say that the food that these people making isn't good. But to showcase a few chefs and act like they are "Michelangelo" is silly. "I was the first one to bring dough and pizza to television." Give me a break.. You can get good pizza similar to any of these depicted in almost any large city.
If you are looking for comedy, which I only have to assume is their aim, stick to a more approachable and less self-aggrandizing show like 'Nailed It', or 'Is It Cake?'.
This isn't to say that the food that these people making isn't good. But to showcase a few chefs and act like they are "Michelangelo" is silly. "I was the first one to bring dough and pizza to television." Give me a break.. You can get good pizza similar to any of these depicted in almost any large city.
If you are looking for comedy, which I only have to assume is their aim, stick to a more approachable and less self-aggrandizing show like 'Nailed It', or 'Is It Cake?'.
Why does the dub over not match the subtitles? It's super annoying. There are two voices and it's distracting.
It's the only downside to an interesting show.
Why does the dub over not match the subtitles? It's super annoying. There are two voices and it's distracting.
It's the only downside to an interesting show.
Why does the dub over not match the subtitles? It's super annoying. There are two voices and it's distracting.
It's the only downside to an interesting show.
Why does the dub over not match the subtitles? It's super annoying. There are two voices and it's distracting.
It's the only downside to an interesting show.
It's the only downside to an interesting show.
Why does the dub over not match the subtitles? It's super annoying. There are two voices and it's distracting.
It's the only downside to an interesting show.
Why does the dub over not match the subtitles? It's super annoying. There are two voices and it's distracting.
It's the only downside to an interesting show.
Why does the dub over not match the subtitles? It's super annoying. There are two voices and it's distracting.
It's the only downside to an interesting show.
I've loved the Chefs Table series. Each chefs ability and craft are unquestionable, but the personal stories of each elevate the series to another level. The food is merely a sub plot.
They're all well made, telling the story of the chef as well as their families and the communities they come from. It's been fascinating to learn about different cultures an the affect it has on the chefs. They're shot beautifully with a great soundtrack to match. I'm one episode in and it looks to be an excellent continuation from the BBQ series.
Hopefully there'll be more beyond this. In such a frenetic world, with so much division, worry, anxiety, it's a perfect antidote to life to throw on an episode of Chefs Table and lose yourself for an hour.
They're all well made, telling the story of the chef as well as their families and the communities they come from. It's been fascinating to learn about different cultures an the affect it has on the chefs. They're shot beautifully with a great soundtrack to match. I'm one episode in and it looks to be an excellent continuation from the BBQ series.
Hopefully there'll be more beyond this. In such a frenetic world, with so much division, worry, anxiety, it's a perfect antidote to life to throw on an episode of Chefs Table and lose yourself for an hour.
Don't get me wrong, some serious food porn is served up, but as other users have pointed out, there's a lot of pretentiousness throughout the series. In my opinion the only chef who deserved such an honour to be included in a Chefs Table episode is Franco Pepe, do yourself a favour and skip to this episode first. Chris Bianco has a very interesting take and I would definitely try his pizza, but others in the series seem to think adding "weird" ingredients to their pizza makes them above everyone else. I don't want flower petals on my pizza, that's not how this works. I'm very saddened that this is where chefs table has gone, the quality control and screening of content has seemed to gone off a cliff. At least two episodes in this series shouldn't have been made.
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- Release date
- Country of origin
- Language
- Also known as
- Bàn Của Bếp Trưởng: Pizza
- Production companies
- See more company credits at IMDbPro
- Runtime45 minutes
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- Aspect ratio
- 16:9 HD
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