Comme un chef

This is laugh-out-loud funny. A French movie, with English subtitles, about a young overzealous chef in Paris, who keeps being fired because of his overzealousness. By bizarre happenstance, he becomes known to one of the great chef's of Paris. It pokes fun at molecular cuisine, something he must master or risk losing a star. It's hilarious. Don't know if one has to be a foodie to appreciate it. And on the same weekend I perfected my carrot soup recipe! C'est formidable, mais ce n'est pas molecular, mais c'est un peu foamy. I watched it on Netflix. You'll recognize one of the leads, Jean Reno, from Mission Impossible. The other lead actor I did not recognize, but he was formidable!

Nothing to be ashamed here, you can do worse than spend an evening with this comedy, but there's little here that puts it above other feel-good comedies with the exception of Jean Reno - who is, sadly, the only one here with real comedy timing. The main actor, Youn, is obviously a bit overstrained with carrying the movie.

Apart from the boring lead, the gags are OK and mostly good-natured, what's maybe missing is a bit more "bite" or bitterness in this altogether rather sweet mix. Some punches are thrown against stylish kitchen trends and star restaurants (which is OK with me, but those are easy targets).

Recommended for people who like cooking themselves (as we do).

this is a great movie,a great comedy with jean reno of top of is game,this movie has a little of everything to have a great time.the association between those 2 actors is one of the best ever,the story is very original and translated a lot of emotions,jean reno is the best actor in the world every scene with him is a delight he is so funny he is hilarious.this movie is perfect to have a great time,it,s deep and clever the should make more of those movies because they are simply great.this is a great french comedy take everybody can love and enjoy.jean reno is amazing is such a great actor and in this movie he is very funny

It is a story about events related to a chef, his work, his kitchen and a young associate. There are the usual sorts of back stories, but nothing elaborate.

In fact, "nothing elaborate" is probably a good way to describe this movie.

There are few aspects that had me actually laughing - mostly the scene with the 'Japanese' customers. The rest raised a few smiles along the way. It was a pleasant passing of time.

The best part of the movie was the appearance of an actress named Rebecca Miquel as Carole. Stunning.

If you want to laugh at events in the kitchen you would be much better off watch the TV series Whites.

Did I already say that I love cooking and films about cooking? I probably did. For food lovers talking, reading, watching TV shows and - why not - seeing movies about food and the people behind food just amplifies the pleasure of enjoying good food and enriches the experience. We have been blessed with a few good movies on this topic, some older (who can forget Louis de Funes in L'Aille et la cuisse?) some recently like the American Chef with an almost identical title as the French comedy Le Chef.

We may of course expect a lot from a French film about 'haute cuisine' - the subject should be part of the national expertise after all. Director and script co-writer Daniel Cohen has taken the easy path with this lighthearted comedy about a famous chef (Jean Reno) who is obsessed with keeping his three Michelin stars intact and an unemployed aspirant (Michael Youn) trying to find his way in the world of high-end cooking. Everybody has a good time and especially Reno who abandons for a short while his tough guy mask and lets us know that he owns a carefully suppressed comic talent.

There is some serious background behind the light comedy which should not be omitted. Great chefs nowadays need to fight increased competition from street food and from the modern trends like 'molecular food' (which incidentally I hate as much as the folks who wrote the script of this film). Fighting kitsch or pretentious avant-garde artistic challenge that is not encountered only by artists in cooking but by many other fields. So are the crisis of creativity, the loss of inspiration, the need to change and do something else in certain turning points of lives and careers. None of these subjects are absent but none is explored to deeply either in 'Le Chef'. The result in culinary terms is a 'souffle' - light and pleasant when eaten but not leaving persistent memories after the consumption. I mentioned the American movie 'Chef' which also dealt with a famous cook in some crisis in his life and career turning to street food. Well, the food in the American 'Chef' may not have been as classy as the food in the French 'Le Chef' but the film that resulted was better.