Comme un chef
- 2012
- Tous publics
- 1h 24m
IMDb RATING
6.6/10
19K
YOUR RATING
A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecula... Read allA veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.
James Gerard
- Cyril Boss
- (as James Gérard)
- Director
- Writers
- All cast & crew
- Production, box office & more at IMDbPro
Featured reviews
8vsks
OK, so the critics didn't much like this frothy French comedy directed by Daniel Cohen, but the French can serve up a blundering wunderkind better than anyone else. Aspiring chef Jacky (Michaël Youn) is called in to save the day for the three-star wonder Alexandre Lagarde (Jean Reno), who may be on the verge of losing a coveted rating star and his restaurant in the bargain. There's never a moment's doubt how any of the plot lines will resolve, but it's the whole meal that makes this movie fun. It was released summer 2014 in the United States around the same time as the American comedy Chef, which created some box office confusion. Sweet and light as a perfect dessert soufflé, this French offering is a good antidote to, say, the Nightly News. Curmudgeonly Rotten Tomatoes critics gave it a mere 48% rating, but audiences liked it more (59%). Said Moira MacDonald in the Seattle Times: Le Chef may not be a masterpiece, but it's nonetheless a treat. Some days, that's just right.
Le Chef (2012)
Boy are there a lot of these kinds of cooking movies out there, and most of them fall into a familiar pattern. Luckily it's a pattern that works—in that feel good, root for the underdog way.
This is a very lightweight comedy, and the hero is a chef with unusual talents, but also with a lovely fiancée who is getting impatient with his other love—cooking. So he tries to get a real job, and of course that doesn't work and he ends up cooking on the sly. Which leads to a feeling he's "cheating" on his girl, at least mentally, and so on and so on.
The lovely parts of the movie are actually the cooking parts, where you see his talent come alive. There are the usual critics, the mean boss, the underdog friends who are there in a pinch, and so forth. Yes, it's a formula. And it's totally feel good fun.
And there's nothing more to it than that! Bon appetite. And don't confuse this title with "Chef" which is an American twist on the same basic formula.
Boy are there a lot of these kinds of cooking movies out there, and most of them fall into a familiar pattern. Luckily it's a pattern that works—in that feel good, root for the underdog way.
This is a very lightweight comedy, and the hero is a chef with unusual talents, but also with a lovely fiancée who is getting impatient with his other love—cooking. So he tries to get a real job, and of course that doesn't work and he ends up cooking on the sly. Which leads to a feeling he's "cheating" on his girl, at least mentally, and so on and so on.
The lovely parts of the movie are actually the cooking parts, where you see his talent come alive. There are the usual critics, the mean boss, the underdog friends who are there in a pinch, and so forth. Yes, it's a formula. And it's totally feel good fun.
And there's nothing more to it than that! Bon appetite. And don't confuse this title with "Chef" which is an American twist on the same basic formula.
It is a story about events related to a chef, his work, his kitchen and a young associate. There are the usual sorts of back stories, but nothing elaborate.
In fact, "nothing elaborate" is probably a good way to describe this movie.
There are few aspects that had me actually laughing - mostly the scene with the 'Japanese' customers. The rest raised a few smiles along the way. It was a pleasant passing of time.
The best part of the movie was the appearance of an actress named Rebecca Miquel as Carole. Stunning.
If you want to laugh at events in the kitchen you would be much better off watch the TV series Whites.
In fact, "nothing elaborate" is probably a good way to describe this movie.
There are few aspects that had me actually laughing - mostly the scene with the 'Japanese' customers. The rest raised a few smiles along the way. It was a pleasant passing of time.
The best part of the movie was the appearance of an actress named Rebecca Miquel as Carole. Stunning.
If you want to laugh at events in the kitchen you would be much better off watch the TV series Whites.
Of course, don't expect here a masterpiece or any attempt to make an original plot or anything like that : this is a mainstream production, and all we should expect from it, is just to be funny, well-done, and without bad taste ingredients. And so it is. A simple comedy, gentle, with a good rhythm, and nice characters. In fact, not only the main characters are good here, but everybody is, and the supporting actors here have their place, and contribute to our pleasure. Jean Reno and Michaël Youn compose a nice duet. There's not much that I can add. Except that even if everything was easily expect regarding the plot, what is never obvious to expect is that we'd have such a very good time.
This film is about a chef who has to do his best and reinvent his culinary style in order to stop his boss from closing his restaurant.
"The Chef" is a light hearted way to look at a chef's struggle to keep his act up. He recruits a young chef to help him out, and much hilarity ensues when personalities and different methods of cooking clash. The film keeps a good pace, and there are plenty of funny scenes to keep viewers entertained. I particularly enjoy the scenes on molecular cuisine experimentation, they are so hilarious! The interpersonal relationships are well handled, particularly between the two chefs and between the young chef and his wife. The portrayal of the young chef's financial problem looks very real, and many viewers will be able to relate to that. I enjoyed watching "The Chef" a lot.
"The Chef" is a light hearted way to look at a chef's struggle to keep his act up. He recruits a young chef to help him out, and much hilarity ensues when personalities and different methods of cooking clash. The film keeps a good pace, and there are plenty of funny scenes to keep viewers entertained. I particularly enjoy the scenes on molecular cuisine experimentation, they are so hilarious! The interpersonal relationships are well handled, particularly between the two chefs and between the young chef and his wife. The portrayal of the young chef's financial problem looks very real, and many viewers will be able to relate to that. I enjoyed watching "The Chef" a lot.
Did you know
- TriviaThis movie was made in two different countries: Spain and France, and translated into four different languages: Spanish, English, Japanese, French.
- Quotes
Jacky Bonnot: I can make it beef bourguignon?
Nurse: In two, three years.
Jacky Bonnot: Why is it taking so long?
Nurse: It's a baby.
- Crazy creditsAfter the end credits, there is an out-take of Juan (the Spanish molecular cuisine chef) chasing ducks in a back yard.
- ConnectionsFeatured in Touche pas à mon poste!: Spéciale Journée de la Femme (2012)
- SoundtracksOnward Home
Written by Morita Makoto and Katsumi Sato
- How long is The Chef?Powered by Alexa
Details
Box office
- Gross US & Canada
- $342,667
- Opening weekend US & Canada
- $11,290
- Jun 22, 2014
- Gross worldwide
- $9,245,235
- Runtime1 hour 24 minutes
- Color
- Sound mix
- Aspect ratio
- 2.39 : 1
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