Bar Rescue

My wife and I love Bar Rescue! John Taffer is really intriguing to watch work, and his interactions with the bar managers and staff range from cringe-worthy to hilarious to touching.

It's really cool to get some behind-the-scenes looks at why certain things in successful bars work too (such as menu placement, seating, and drink specials).

The show does seem a tad contrived at times, but doesn't every reality TV show?

Bottom line: Bar Rescue is awesome, check it out! I can think of several local bars near me that are in desperate need of a "rescue" by John and his team.

There's no way in he** some of these bars could stay open with the bugs, rats(!),dirty kitchens etc without the health department taking notice and shutting them down.

In that regard, it's exaggerated drama.

One episode was filmed right down the street from me, a Vegas sports bar transformed into the Bacon Bar.

Talking to the employees, they said a lot of the arguing, drama etc was scripted. The tv crew wanted them to act, not "be themselves".

So why do I watch? I admit, the finished products are awesome. It's more than just a cleanup and some fresh paint.

Bacon Bar as an example: I visited it before and after the change. It's a complete remodel inside and out.

I mainly watch to see the transformations. Like most reality tv, the added drama doesn't work for me.

But I do like the show. John comes across as a loud bully but again, it's all scripted so I don't read too much into it.

This is a very interesting look at the competitive bar and restaurant business. Host Taffer pulls no punches with his incredibly blunt assessments which can make viewers cringe at times, but creates a lot of interesting reactions from the owners, managers and employees being berated. He never fails to blurt out, "this is the worst I've ever seen" about something in the business he's trying to turn around.

Although a lot of the show is scripted and contrived, it still pulls you in and keeps you watching. You may have a hard time eating out after seeing the deplorable condition of some of the kitchens. The only suggestion I would make is that they provide more detailed numbers as far as revenues and profits in all of the episodes. There is some of this, but it didn't occur in all the episodes I observed.

I like this show, but in looking at the " cast members / experts" listed, there are those that say they are actors ...wtf ?! I call BS

I started by binge watching this show on YouTube and now watching the show over pay TV. Yes you can tell its fake in some parts, there are forced exaggerated scenes but the general theme of the show 'dodgy bar with help becomes thriving bar' is interesting. Aside from this, I've actually learnt so much from this show about the bar industry. I really like Taffers performance on each episode. Yeah its exaggerated and heavily edited, but isn't everything nowadays?