Restaurant: Impossible

Every time I see this show I end up crying. What the h---is wrong with people. He is trying to help. If people don't take advantage and run with it shame on their dumb ass. God knows I would love that kind of help but it will never happen to me. He may not have the money Jon T. in bar rescue, (who I also love) but he gives people a second chance. I love it!! If you don't appreciate what he is trying to do then you have never had to really fight to stay alive.

This show should be called Restaurant Impostor.

Talk about a Gordon Ramsey wannabe.

Did not know chefs were also trained to be counselors, let's keep the reason for the show to what it was meant to be, helping the owners of the restaurant get back on track and save their failing restaurant. Find Robert Irvine to be condescending and arrogant and somewhat of a bully. Let's keep the subject to food and restaurant revamping please. Oh and do quit the copycat behaviour.

He does great things and obviously knows what he is doing. His team are amazing, turning around the look and vibe of the restaurants.

But why is he so rude? Is it necessary to be so abrupt and rude to complete strangers? His first approach to the restauranteurs is just RUDE!

And what does this guy know about "counseling" I find him very inappropriate at times.

But at the end, usually he gets it done and helps turn around these restaurants!

I loved the first several seasons of this show, because it was all about the FOOD. Sure, it involved fixing the kitchen/giving the place a facelift to make it an attractive package, but it has devolved to "HGTV/Marriage counseling Hour". I, like many people, will go into a hole in the wall, as long as it's relatively clean, but mostly IF THE FOOD IS GOOD. The last few seasons the food aspect has been less than 5 minutes out of every hour episode. So the recent places may look nice, but the food is still going to suck.

Here's something you'll hear every episode: The designer of the episode will say "There are sooooo many dust collectors", or "We HATE nik-naks!", only to put up a thousand new dust collectors and nik naks to replace the ones they just hauled outside.

It was funny when Robert used to take a sledgehammer to a wall or whatever, because then he'd walk off to the kitchen and make something delicious. Now he hangs around the remodel or goes to the trailer and makes phone calls. Very disappointing.

I thought this was a FOOD network show. What happened to the FOOD part of the show??

Chef Irvine is bombastic and British - perfect fodder for an American food show.

This fresh update of the tired formula still being pushed by Kitchen Nightmares is worth a look. I enjoyed Gordon Ramsay when he first started, but lately the 'lay it on thick' emotional rubbish and bosses who just don't deserve help have reduced my interest in the show. If it wasn't for the show revolving around helping people (always worth supporting on that basis) I probably would have stopped watching.

Restaurant Impossible is like a nice reboot of the concept. We get to meet the crew who do the renovation, and watch it all come together. The cooking tips are real and the pressure seems genuine. I look forward to the next season, and do genuinely hope that the Kitchen Nightmares producers learn some lessons from this junior 'knock-off' and revitalise their own tired show.